Well, I was planning on frankening, but macrobiotics got in the way. How? Let me explain…
I decided to try the “house special” at a new vegetarian restaurant near my office. What did I get for $13? One hockey-puck scoop of brown rice, 5 beans, 3 inch-long slices of cucumber, a teaspoon of seaweed, one piece of boiled carrot with tofu mayonnaise, and a teaspoon of an item I couldn’t identify, plus a gulp of miso soup.
I’m pretty small and don’t pack away a lot of food, but I was HUNGRY after. So I got a giant ice cream at Coldstone Creamery, and then I ate a greasy, wonderful chicken doner kebab for dinner.
Image: Daily Telegraph
For those of you who don’t know the wonderfulness that is a doner kebab: slow roasted chicken with veggies and hot sauce. Yum. I’m sure it’s not particularly authentic, but is is delicous. Between that and the ice cream, I was in no mood to even move after arriving home!
So I have no franken for you today, because I got all immobile after I pigged out on junk after the macrobiotic “lunch.” Ha! Take that, healthy eating!
But I did make these over the weekend, and I am in love with them:
I don’t know when I’m going to have a tropical-themed party, but this is what I’d wear for it. I think my subconcious is planning a trip to Hawaii!