I mixed up a deep raspberry burgundy with a little bit of brown. I added 3 drops green creme to 7 drops of red creme, which made a reddish brown. I then added 5 drops of deep purple creme to the red/green mix. This gives the color a deep purple depth rather than just a straight burgundy. After making this one, I discovered that Color Club Killer Curves would probably be a good match. I didn’t swatch them side by side, but they were probably pretty close. I think my franken is a little bit more jellyish, but the Color Club is a nice vampy color that may save you some frustration.
I then used an old, old Sally Hansen Chrome polish in Ruby Chrome to do the Konad. It’s a medium fuschia foil that’s probably at least 5 years old. If you don’t have this in your stash, China Glaze Romantiques would be a good substitute and much more readily available.
I love this swirly Konad and I forgot to check the plate number, but I use it a lot. Of course I added some fuschia rhinestones too!
This reminds me of Ghirardelli chocolate- the dark chocolate squares with the raspberry are the best ever. I could put away a bag of those in a single sitting. Yum! Unfortunately, these nails will be the closest I get as there is no Ghirardelli in Japan. I’m afraid that when I move back to the US, I’m going to double my body weight eating all the delicious goodies I was deprived of in Japan!