This is a rich medium green creme with a tiny bit of shimmer in it. It’s the color I imagine when I think of “green vegetables.” It’s somewhere between green bell pepper and baby leaf lettuce. I think seeing the “Pelican Lettuce” in my kitchen inspired this one.
This is made of 1/3 Misa Happy Happy, a bright creme yellow, 1/3Orly Blue Collar, a turquoise creme that I highly recommend for frankens and 1/3 China Glaze Celtic Sun, a translucent neon yellow that reminds me of highlighter ink. I added a couple drops of Color Club Oui! Oui, a shimmery white micropearl to lighten the color a tiny bit.
Greens are made of yellow and blue. The trick is to find strong yellows. It’s easy for the yellow to get lost in the blue, since it’s a light color. When frankening greens, add the blue bit by bit to the yellow. If you add the yellow to the blue, you are going to need a whole lot to change the blue color to green.