This is my so-so attempt at frankening Chanel Haute Chocolat. I’m not a huge Chanel fan. It’s very big in Japan, but it’s even more expensive here than in the US- like $35 US in Tokyo. It’s luxurious and glamourous, … Continue reading →
Enter your email address to follow this blog and receive notifications of new posts by email.
Get every new post delivered to your Inbox.
Join 330 other followers